Description
Indulge in creamy Chicken Alfredo served in crispy, buttery bread bowls for a delightful twist on a classic dish.
Ingredients
Scale
- 3 pieces of chicken breasts, cut into cubes
- 1 pound of pasta (penne, fettuccine, or your choice)
- 6 Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup unsalted butter, melted
- 3–4 teaspoons garlic and herb seasoning
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Season the cubed chicken with garlic and herb seasoning, salt, and pepper.
- In a skillet, heat olive oil over medium-high heat. Cook the chicken for 6-8 minutes or until fully cooked.
- Meanwhile, boil salted water in a pot and cook the pasta until al dente. Drain well and set aside.
- Carefully slice the tops off the Kaiser rolls and hollow out the centers to create bowls.
- Combine the melted butter with garlic and herb seasoning, then brush this mixture inside and around the edges of your bread bowls.
- Bake the bowls in a preheated oven at 375°F (190°C) for 4-5 minutes until lightly toasted.
- In a large bowl, mix the drained pasta with the cooked chicken and Alfredo sauce until well combined.
- Fill the toasted bread bowls with the chicken Alfredo mixture and top with shredded Parmesan.
- Return the filled bowls to the oven for another 4-5 minutes, allowing the cheese to melt and the bread to become crispy.
- Serve hot, garnished with parsley or red pepper flakes if desired.
Notes
Best paired with a light side salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Alfredo, Garlic Bread, Comfort Food, Italian, Easy Dinner