Description
Chewy Brown Sugar Cookies are the ultimate comfort treat with a rich flavor and perfectly chewy texture. They’re perfect for any occasion, from festive gatherings to cozy snacks.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar (light or dark)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In another large bowl, beat the softened butter and brown sugar until creamy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll the dough into small balls, then coat them with granulated sugar before placing them on the baking sheet.
- Bake for 10-12 minutes or until the edges are golden and the centers are still soft.
- Allow them to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
For extra chewiness, don’t over-bake! Let the dough rest in the fridge for at least an hour for deeper flavor.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: brown sugar cookies, chewy cookies, dessert, baking, easy cookies