Description
These fun breadsticks are shaped like bones and bursting with cheesy goodness, perfect for Halloween parties or cozy movie nights.
Ingredients
Scale
- 1 pound pizza dough
- All-purpose flour (for dusting)
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Let the pizza dough sit at room temperature, then dust your surface with flour and divide the dough into 10 equal pieces.
- Roll each piece into an 8-inch long rope, making the ends slightly thicker to resemble bones. Snip each end of the rope about 1 inch deep and gently pull apart.
- Place the shaped breadsticks on the lined baking sheets, leaving space between them.
- Brush melted butter over each breadstick and sprinkle with grated Parmesan cheese.
- Bake for 15 minutes until they start to puff and turn light golden.
- Remove from oven and sprinkle shredded mozzarella on top. Return to the oven for another 5-7 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving warm with marinara sauce.
Notes
These breadsticks can be made ahead of time and chilled until baking. They can also be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Halloween, party snack, cheesy breadsticks, easy recipes, kid-friendly