Description
A comforting casserole combining savory ground beef, tender rice, and gooey cheese, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup milk or beef broth
- 2 cups shredded cheddar cheese (divided)
- 1 tsp paprika
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef and diced onions until the meat is browned and the onions are tender. Drain excess fat.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- In a separate bowl, whisk together the cream of mushroom soup, milk or beef broth, paprika, salt, and pepper until smooth.
- In the prepared baking dish, combine the cooked rice, beef mixture, half of the shredded cheese, and the sauce. Mix well.
- Sprinkle the remaining cheese on top, cover with foil, and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden. Broil for 2 minutes for an extra crispy topping if desired.
- Garnish with chopped parsley if using and serve hot.
Notes
Feel free to substitute ground beef with turkey or a plant-based alternative. Consider optional ingredients such as sautéed bell peppers or hot sauce for flavor variations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy casserole, ground beef, rice casserole, easy weeknight dinner, family meal