Description
A quick and satisfying wrap filled with shredded chicken, garlic, and gooey cheddar cheese, perfect for weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 3 tablespoons minced garlic
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- In a large bowl, mix shredded chicken, sautéed garlic, cheddar cheese, paprika, salt, and pepper until well combined.
- Take a portion of the chicken mixture and place it onto each tortilla, rolling them up tightly.
- In the same skillet, place the wraps seam side down. Cook for 2-3 minutes on each side until golden and crispy.
- Garnish with freshly chopped parsley before serving.
Notes
Consider serving with a crisp salad, guacamole, or a side of steamed vegetables. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken wraps, cheesy wraps, quick dinner, budget-friendly meals