Description
Delicious comfort food wrapped in flaky crescent dough, filled with tender chicken and creamy cheeses.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix until the filling is well-blended and smooth.
- Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Place a spoonful of the chicken filling at the wide end of each triangle and then roll it toward the pointed end.
- Arrange the rolled crescents on a greased baking sheet, ensuring the points are facing down to prevent unraveling.
- Bake for 12-15 minutes, or until the rolls are puffed and golden brown.
- Allow them to cool slightly before serving to let the flavors settle.
Notes
For the best results, ensure your cream cheese is fully softened. You can use leftovers or canned chicken for convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: cheesy chicken rolls, comfort food, easy dinner