Description
Delicious, gooey cheesy breadsticks that are perfect for any occasion. Easy to make and customizable with your favorite toppings!
Ingredients
Scale
- 1 tube of refrigerated pizza dough
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
Instructions
- Preheat your oven according to the pizza dough instructions.
- Roll out the pizza dough onto a baking sheet, creating a simple rectangular shape.
- Brush the rolled dough with olive oil, infusing it with flavor.
- Evenly sprinkle the minced garlic and dried oregano over the top.
- Generously distribute the shredded mozzarella and grated Parmesan cheese on top.
- Bake until the cheese is bubbly and golden brown, according to the dough package instructions.
- Once cool enough to handle, cut into sticks and serve warm.
Notes
These breadsticks can be paired with marinara sauce for dipping or served alongside a fresh salad. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 25mg
Keywords: cheesy breadsticks, appetizer, snack, easy recipe, vegetarian