Description
This cheesy bread is a classic comfort food that transforms any meal with its gooey cheese and warm bread.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese (e.g., cheddar, mozzarella)
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Stir in the shredded cheese, ensuring it’s evenly distributed throughout the mixture.
- In a separate bowl, whisk together the milk, melted butter, and egg until blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before slicing and serving.
Notes
Store in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. For freezing, slice it before wrapping tightly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheesy bread, comfort food, easy recipes, baked goods, snacks