Description
A comforting blend of Yukon Gold potatoes, savory ground beef, and melty cheddar cheese in a creamy, hearty soup.
Ingredients
Scale
- 2 Yukon Gold potatoes, diced
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup milk or cream
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil or butter
Instructions
- In a large pot, heat olive oil or butter over medium heat. Add chopped onion and minced garlic, sautéing until translucent.
- Add ground beef, cooking until browned. Season with salt and pepper.
- Add diced Yukon Gold potatoes and beef broth. Bring to a boil, then reduce to a simmer for 20 minutes, or until potatoes are tender.
- Stir in milk or cream and shredded cheddar cheese until melted and creamy.
- Taste and adjust seasoning if necessary. Serve warm.
Notes
For added flavor, consider garnishing with green onions or a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: beef soup, cheesy soup, comfort food, potato soup, easy recipe