Description
An enticing dessert combining fresh strawberries with rich cream cheese filling, perfect for parties or cozy nights.
Ingredients
Scale
- 1 pint fresh strawberries
- 225 grams cream cheese, softened
- 60 grams powdered sugar
- 5 milliliters vanilla extract
- 30 grams graham cracker crumbs
- Chocolate drizzle (optional)
- Crushed nuts (almonds or walnuts recommended)
- Sprinkles (for decoration)
Instructions
- Wash and prep strawberries: Rinse under cold water, pat dry, remove green stems, and hollow out the center.
- Make the cream cheese mixture: Beat softened cream cheese until smooth, then gradually add powdered sugar and vanilla extract until well combined.
- Fill the strawberries: Use a piping bag or small spoon to fill each hollowed strawberry with the cream cheese mixture, allowing for slight overflow.
- Add finishing touches: Dust with graham cracker crumbs and optionally drizzle with chocolate, sprinkle crushed nuts, or top with colorful sprinkles.
- Chill and serve: Arrange on a platter and refrigerate for at least 30 minutes before serving.
Notes
Best served fresh, but the cream cheese filling can be prepared a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberries, dessert, cheesecake, party, easy recipe