Description
Cheeseburger Pasta brings together the flavors of a classic cheeseburger and creamy pasta in one satisfying bowl. It’s quick, easy, and family-friendly.
Ingredients
Scale
- 8 oz pasta of choice
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup cheddar or American cheese, shredded
- 1/2 cup milk
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
- Optional toppings: pickles, tomatoes, and green onions
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until onions are translucent.
- Stir in the beef broth, ketchup, mustard, and cooked pasta.
- Reduce heat and stir in milk and cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, topped with optional toppings if desired.
Notes
For a fun twist, set up a topping bar at the table for customization.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: cheeseburger, pasta, comfort food, family-friendly