Description
Simple and budget-friendly crockpot dinners with just five ingredients, perfect for busy weeknights.
Ingredients
- Protein: Chicken breasts, lean beef, or beans
- Vegetables: Carrots, potatoes, or bell peppers
- Liquid: Chicken broth, tomato sauce, or salad dressing
- Seasoning: Salt, pepper, or your favorite spice blends
- Optional Starch: Rice or pasta
Instructions
- Prepare your crockpot by lightly oiling or spraying it to prevent sticking.
- Layer your protein on the bottom of the crockpot.
- Add your chopped vegetables atop the protein.
- Pour your chosen liquid over the top, ensuring the contents are moistened but not submerged.
- Sprinkle your seasonings evenly across the mix.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule.
Notes
Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months. Reheat to 165°F for safe consumption.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot, dinner, easy recipes, family meals, budget-friendly