Description
A comforting dish of tender chicken in a sweet and savory caramelized soy sauce broth, complemented by fragrant garlic and ginger.
Ingredients
- Chicken pieces (thighs or breasts)
- Soy sauce
- Garlic (minced)
- Ginger (minced)
- Chicken broth
- Rice (of your choice)
- Spring onions (for garnish)
- Vegetable oil
- Salt
- Pepper
Instructions
- Heat a splash of vegetable oil in a pot over medium heat.
- Once the oil is hot, toss in the minced garlic and ginger. Sauté until fragrant.
- Add the chicken pieces, cooking until browned on all sides.
- Pour in the soy sauce and chicken broth. Stir and bring to a gentle simmer.
- Let it cook until the chicken is tender and fully cooked through.
- Prepare the rice according to package instructions.
- Serve the chicken and broth over the rice, garnishing with sliced spring onions.
Notes
Marinate the chicken for 30 minutes in soy sauce, garlic, and ginger for added flavor. Freshly minced garlic and ginger enhance the aroma. Consider adding honey or red pepper flakes for a creative twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: chicken, soy sauce, garlic, ginger, comfort food, easy dinner