Description
A nostalgic, easy-to-make casserole featuring creamy mushrooms and crispy fried onions, perfect for any occasion.
Ingredients
Scale
- 2 cans of green beans (drained)
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the drained green beans, cream of mushroom soup, and milk. Stir until well blended.
- Transfer the mixture into a baking dish and season with salt and pepper to taste.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and mix in half of the French fried onions.
- Top with the remaining onions and bake for an additional 5-10 minutes until golden brown and bubbly.
- Serve hot and enjoy!
Notes
For a cheesy twist, add shredded cheddar cheese before baking. To reduce sodium, use low-sodium green beans and soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: casserole, green beans, comfort food, holiday meal, easy recipe, family friendly