Description
A beloved classic casserole made with green beans, creamy mushroom soup, and a crispy onion topping, perfect for family gatherings and holiday meals.
Ingredients
Scale
- 2 cans of French-style green beans, drained
- 1 can of Campbell’s Cream of Mushroom Soup
- 1/2 cup of milk
- 1/2 teaspoon of soy sauce
- 1 1/3 cups of crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, salt, and pepper. Stir to mix thoroughly.
- Incorporate 2/3 cup of crispy fried onions into the mixture.
- Pour the combined mixture into a baking dish and bake for 25 minutes.
- Remove from the oven and stir. Top with the remaining crispy fried onions.
- Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.
- Serve warm and enjoy!
Notes
For a gourmet finish, consider adding grated Parmesan cheese or balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: green bean casserole, comfort food, holiday side dish, easy recipe, family gatherings