Description
A deliciously creamy Cajun potato soup loaded with andouille sausage and vegetables, perfect for cozy nights or gatherings.
Ingredients
- Andouille sausage (or any smoked sausage)
- Potatoes (Yukon gold or russet)
- Onion, chopped
- Bell pepper, diced (any color)
- Celery, diced
- Cajun spice mix (store-bought or homemade)
- Heavy cream
- Cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- In a large pot, cook the andouille sausage over medium heat until browned.
- Add the chopped potatoes, onion, bell pepper, and celery. Cook until the vegetables are softened.
- Stir in the Cajun spices and cook for an additional minute, allowing the spices to bloom.
- Pour in the heavy cream and bring the mixture to a gentle simmer, stirring well.
- Blend in the shredded cheddar cheese until fully melted and the soup is creamy.
- Season with salt and pepper to taste, adjusting according to your preferences.
- Serve hot and enjoy every spoonful!
Notes
For a healthier option, swap the andouille sausage for turkey or a plant-based alternative. This soup can be made ahead of time and freezes well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cajun soup, potato soup, hearty soup, comfort food, easy recipe