Description
Creamy, flavorful butter chicken that takes you on a culinary journey to India with every bite.
Ingredients
Scale
- 1.5 lbs chicken thighs, boneless and skinless
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon ginger-garlic paste
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- 4 tablespoons butter
- 1 onion, finely chopped
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- Fresh cilantro for garnish
- Naan and rice for serving
Instructions
- In a bowl, mix the yogurt, lemon juice, ginger-garlic paste, garam masala, cumin, paprika, and salt.
- Add the chicken to the marinade, coating it well. Let it marinate for at least 30 minutes (or overnight for maximum flavor).
- In a large skillet, melt the butter over medium heat. Add the chopped onion, sautéing until golden and fragrant.
- Toss in the marinated chicken, cooking until it’s nicely browned on each side.
- Stir in the crushed tomatoes, allowing it to simmer for about 10 minutes to thicken slightly.
- Pour in the heavy cream, mixing it well. Let it cook for an additional 5 minutes until everything is heated through.
- Garnish with fresh cilantro before serving hot with naan and rice.
Notes
For a healthier option, substitute half of the heavy cream with coconut milk. Serve with a tangy salad or pickles to contrast the richness of the dish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: butter chicken, Indian cuisine, creamy sauce, chicken recipe, comfort food