Description
This Bruschetta Dip combines creamy Alouette cheese with fresh tomatoes and basil, making it an easy and impressive appetizer.
Ingredients
Scale
- 1 (6.5 oz) Alouette cheese with herbs (or a similar soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinaigrette glaze or reduction
Instructions
- Spread the soft cheese evenly in the center of a large plate or small platter, leaving a 1/4 inch clean around the edge.
- Evenly sprinkle the chopped tomatoes over the cheese layer, followed by the fresh basil.
- Carefully drizzle the balsamic glaze over the entire plate.
- Serve immediately with pita chips, crackers, or thinly sliced baguette.
Notes
Garnish with extra basil and provide assorted dippers for an enhanced experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: bruschetta dip, appetizer, Italian dip, party snack, easy recipe