Description
Decadent no-bake dessert featuring rich brownies layered with a creamy filling.
Ingredients
Scale
- 1 box brownie mix
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Chocolate shavings or cocoa powder, for garnish
Instructions
- Prepare the brownies according to the package instructions and allow them to cool completely.
- In a mixing bowl, beat together the heavy cream, cream cheese, powdered sugar, and vanilla extract until soft peaks form.
- Cut the cooled brownies into small squares for easy layering.
- In a suitable dish, start with a layer of brownie squares, followed by a generous layer of the cream mixture.
- Continue layering, finishing with a final layer of the cream mixture on top.
- Refrigerate for at least 4 hours or overnight to allow it to set.
- Before serving, sprinkle with chocolate shavings or dust lightly with cocoa powder.
Notes
For a lighter version, use low-fat cream cheese or a non-dairy alternative for the heavy cream. This dessert pairs well with berries or ice cream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: brownies, no-bake dessert, refrigerator cake, easy dessert, chocolate dessert