Description
Creamy and satisfying pasta dish with tender chicken and Boursin cheese sauce, perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta
- 2 chicken breasts, diced
- 1 tablespoon olive oil
- 1 cup Boursin cheese
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden brown, about 5-7 minutes.
- Pour in chicken broth and bring to a gentle simmer.
- Stir in Boursin cheese and heavy cream, mixing until well combined and creamy.
- Add cooked pasta to the skillet, tossing to coat thoroughly.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Consider adding vegetables like spinach or sun-dried tomatoes for extra nutrition. Pair with salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Keywords: Boursin chicken, pasta recipe, easy weeknight dinner, creamy pasta, one skillet recipe