Description
A delightful twist on classic banana pudding featuring Biscoff cookies for a rich, caramel flavor.
Ingredients
Scale
- 350 g cold milk
- 397 g sweetened condensed milk (1 can)
- 102 g instant vanilla pudding mix (1 package)
- 470 g whipping cream
- 26 Biscoff cookies
- 4 large ripe bananas
Instructions
- In a medium bowl, whisk together the cold milk, sweetened condensed milk, and vanilla pudding mix until fully dissolved. Chill in the fridge to set.
- In a large mixing bowl, whip the cream until firm peaks form.
- Fold the pudding mixture into the whipped cream until no white streaks remain.
- Spoon half of the mixture into a 9×13-inch dish and layer with 3/4 of the banana slices and 18 crumbled Biscoff cookies.
- Pour the remaining pudding mixture over the layers, then garnish with remaining banana slices and crumbled cookies.
- Chill for at least 2 hours, or overnight for best results. Serve cold, ideally in individual cups.
Notes
Serve with fresh whipped cream or vanilla ice cream. Best enjoyed within 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Biscoff, banana pudding, dessert, creamy, no bake, easy recipe