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Biscoff Banana Pudding with Caramel

  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful twist on classic banana pudding, featuring layers of creamy pudding, bananas, and the unique crunch of Biscoff cookies, finished with a rich caramel drizzle.

Ingredients

Scale
  • 3 cups cold milk
  • 1 packet (3.4 oz) instant vanilla pudding mix
  • 1 can (14 oz) sweetened condensed milk
  • 1 package (8 oz) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 box Biscoff cookies
  • 4 to 5 ripe bananas, sliced
  • 1 cup caramel sauce (plus extra for drizzling)

Instructions

  1. In a large mixing bowl, whisk the cold milk and instant vanilla pudding mix together until well combined and slightly thickened. Let it rest for about 5 minutes to enhance the texture.
  2. In a separate bowl, beat the softened cream cheese until smooth. Gradually mix in the sweetened condensed milk and vanilla extract, blending until creamy.
  3. Gently fold the cream cheese mixture into the prepared pudding until fully combined and smooth.
  4. Carefully fold in the thawed whipped topping to add lightness to the mixture.
  5. In a trifle dish or serving bowl, layer the bottom with Biscoff cookies.
  6. Add a layer of sliced bananas over the cookies.
  7. Spoon a generous portion of the pudding mixture over the bananas, making sure to spread it evenly.
  8. Drizzle a portion of caramel sauce over this layer.
  9. Repeat the layering process: cookies, bananas, pudding, and caramel until all ingredients are used up, aiming for ending with a pudding layer atop, drizzled with more caramel.
  10. Cover the dish and refrigerate for at least 240 minutes, or ideally overnight, to let the flavors meld while the cookies soften.
  11. Consider garnishing with Biscoff cookie crumbs and an extra drizzle of caramel sauce before serving.

Notes

Cover tightly to keep fresh; best eaten within two days. Avoid freezing to maintain texture.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: banana pudding, dessert, Biscoff cookies, caramel, easy dessert

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Find it online: https://quickbitechef.com/biscoff-banana-pudding-with-caramel/