Description
A vibrant and fresh cranberry sauce recipe with hints of orange and cinnamon, perfect for holiday meals.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup fresh orange juice
- 1 teaspoon ground cinnamon
Instructions
- In a medium saucepan over medium heat, combine the fresh cranberries, sugar, orange juice, and cinnamon.
- Stir occasionally as the mixture heats up until the cranberries burst and the sauce thickens, about 10-15 minutes.
- Remove from heat and let cool before serving.
Notes
You can substitute honey or maple syrup for sugar if you prefer a natural sweetener. For added texture, toss in some chopped walnuts or pecans.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 24g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cranberry sauce, holiday recipe, Thanksgiving, homemade sauce