Description
A vibrant and flavorful dish combining juicy chicken, crunchy vegetables, and a creamy sauce that’s quick and easy to prepare.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (like broccoli, bell peppers, and carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Begin by preparing your rice according to package instructions.
- Cut the chicken into bite-sized pieces and season.
- Heat olive oil in a skillet over medium-high heat and sauté chicken until golden brown, about 6-8 minutes.
- In a bowl, mix mayonnaise, sriracha, honey, garlic powder, and lime juice for the sauce.
- Add mixed veggies to the skillet and cook for an additional 2-3 minutes until tender.
- Pour the sauce over chicken and veggies, stirring to coat evenly.
- Serve over the cooked rice, adding extra toppings as desired.
Notes
For variations, consider swapping chicken for tofu or trying different sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken, Easy Dinner, Quick Recipe, Chicken Bowl, Meal Prep