Description
A delightful dessert that combines creamy banana pudding and fluffy salad for a fun treat that everyone will love.
Ingredients
Scale
- 1 large box of instant banana pudding mix
- 2 cups of cold milk
- 1 container (8 ounces) of whipped topping (e.g., Cool Whip)
- 3–4 ripe bananas, sliced
- 1 cup of mini marshmallows (optional)
- Nilla wafers or graham crackers (for layering)
Instructions
- In a large mixing bowl, whisk together the instant banana pudding mix and cold milk until it thickens, about 2 minutes.
- Gently fold in the whipped topping to create a light and fluffy mixture.
- Stir in the sliced bananas and mini marshmallows (if using) until evenly mixed.
- In a serving dish, alternate layers of the banana mixture with Nilla wafers or crushed graham crackers.
- Cover with plastic wrap and let it chill in the refrigerator for at least 120 minutes to set and allow flavors to meld.
Notes
Best served chilled. Consider individual servings in mason jars for a cute presentation.
- Prep Time: 15
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 23g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: banana pudding, dessert, fluff, easy recipe, potluck