Description
A delightful dessert with tangy lemon flavor and comforting texture, perfect for any occasion.
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sugar, flour, and salt until combined.
- Gradually add in the milk, lemon juice, and lemon zest, whisking until the mixture is smooth.
- In a separate bowl, beat the egg yolks until light and fluffy, then fold into the lemon mixture gently.
- In another clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Carefully fold the whipped egg whites into the lemon mixture until just combined.
- Pour the batter into a greased baking dish and bake for 30-35 minutes, or until the top is golden and set.
Notes
To achieve the best texture, ensure egg whites are beaten in a clean bowl. You can add a teaspoon of lemon extract for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: dessert, lemon pudding, baked dessert, summer dessert, easy recipe