Description
A comforting dessert featuring tender, spiced apples topped with a crunchy oat and brown sugar mixture, perfect for chilly autumn evenings.
Ingredients
Scale
- 4 cups apples, peeled and sliced
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with a sprinkle of cinnamon, then set them aside.
- In another bowl, mix together the rolled oats, brown sugar, all-purpose flour, cinnamon, and salt until well combined.
- Drizzle in the melted butter and mix until the texture resembles coarse crumbs.
- Spread the spiced apples in a baking dish and top generously with the crumble mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Serve warm, ideally with a scoop of vanilla ice cream.
Notes
For a gluten-free version, consider using almond flour instead of all-purpose flour or coconut oil instead of butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple crumble, dessert, autumn recipe, baked dessert, cozy treat