Description
Bacon-Wrapped Little Smokies are a delightful party treat combining crispy bacon and smoky sausages for a mouthwatering snack.
Ingredients
Scale
- 1 package of Little Smokies sausages
- 1 package of bacon
- Brown sugar (optional, for a sweet glaze)
- Toothpicks
- Dipping sauce of your choice (barbecue, ranch, or mustard)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the bacon strips into thirds.
- Wrap each Little Smokie with a piece of bacon and secure it using a toothpick.
- Place the bacon-wrapped sausages on a baking sheet.
- (Optional) Sprinkle brown sugar over the sausages for added sweetness.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and golden.
- Serve hot with your favorite dipping sauce.
Notes
For a healthier option, try using turkey bacon or vegetarian sausage. To retain crispiness when reheating, use an oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 300
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: appetizer, party food, finger food, bacon, sausages