Description
Delightful fusion of savory and sweet chicken tenders wrapped in crispy bacon and caramelized brown sugar, perfect for any occasion.
Ingredients
Scale
- 1 pound chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the brown sugar, garlic powder, paprika, salt, and pepper.
- Wrap each chicken tender with a slice of bacon and secure with a toothpick if needed.
- Roll each bacon-wrapped tender in the brown sugar mixture until well-coated.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
- Serve warm and enjoy!
Notes
These chicken tenders can also be sliced into bite-sized pieces for appetizers or served with dipping sauces. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg
Keywords: chicken tenders, bacon, brown sugar, easy recipe, crowd-pleaser