Description
A light yet satisfying salad that combines creamy avocado and fluffy shredded chicken, packed with nutrients and flavor.
Ingredients
Scale
- 2 ripe avocados
- 2 cups shredded chicken (cooked)
- 1 cup diced bell peppers
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Mash the avocados in a large bowl until creamy.
- Add shredded chicken, diced bell peppers, red onion, and cilantro to the mashed avocado.
- Squeeze lime juice over the mixture; season with salt and pepper to taste.
- Mix everything together gently until well combined, keeping the veggies intact.
- Serve in wraps, on toast, or in a salad bowl.
Notes
For variations, try substituting shredded chicken with canned tuna or chickpeas for a vegetarian option. Add diced fruits like apples for a sweet twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 65mg
Keywords: salad, avocado, chicken, healthy lunch, quick recipe