Description
A comforting and hearty meal featuring tender chicken breasts marinated in buttermilk, coated in a seasoned flour mixture, and fried to crispy perfection.
Ingredients
Scale
- 4 chicken breasts
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Marinate the chicken breasts in buttermilk for at least an hour.
- In a shallow bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Heat oil in a large skillet over medium heat.
- Remove chicken from buttermilk, allowing excess to drip off.
- Dredge chicken in the flour mixture, coating thoroughly.
- Fry chicken in the hot oil until golden brown and cooked through, about 6-7 minutes per side.
- Remove from oil and drain on paper towels before serving.
Notes
For best results, ensure the oil reaches the right temperature before frying to achieve a crispy texture.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: chicken, fried chicken, Amish recipe, comfort food, easy recipe