Description
Delightful and fluffy pancakes infused with the sweetness of grated apples and the creamy richness of yogurt, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup plain yogurt
- 1 cup milk
- 1 large apple, grated
- 1 large egg
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil (plus extra for cooking)
- Optional: Chopped nuts or raisins for added texture and flavor
Instructions
- In a bowl, whisk together flour, baking powder, cinnamon, and salt until evenly mixed.
- In another bowl, mix yogurt, milk, egg, sugar, and vegetable oil until smooth.
- Stir grated apple into the wet mixture gently.
- Gradually add the wet ingredient mixture to the dry ingredients. Stir until just combined; a few lumps are okay—don’t overmix!
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes or until bubbles form on the surface.
- Carefully flip the pancakes, cooking for an additional 2-3 minutes until golden brown.
- Once cooked, place the pancakes on a plate and cover them with a clean kitchen towel to keep warm while cooking the remaining batter.
Notes
These pancakes are best served warm with maple syrup and fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: pancakes, breakfast, yogurt, apples, fluffy, healthy