Description
A warm, comforting dessert filled with fresh apples and a sweet, crumbly topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples (preferably a tart variety)
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup cold butter, cubed
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat together butter, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture, then fold in the diced apples and cinnamon.
- Pour the batter into the prepared baking dish.
- For the crumb topping, mix brown sugar, oats, and cubed cold butter until crumbly; sprinkle over the batter.
- Bake for 40-45 minutes or until golden and a toothpick comes out clean.
- Let cool before serving. Enjoy your cozy dessert!
Notes
Pair with ice cream or whipped cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: apple cake, dessert, crumb cake, baking, fall flavors