Description
A delightful blend of crunch and sweetness featuring Honeycrisp apples and fresh broccoli, perfect for any meal.
Ingredients
Scale
- 2 Honeycrisp apples, diced
- 2 cups broccoli florets
- 1/2 cup nuts (such as walnuts or pecans)
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- In a large bowl, toss together the diced apples and broccoli florets until well mixed.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the apple and broccoli mixture and toss until nicely coated.
- Gently fold in the nuts.
- Serve immediately or refrigerate for an hour for the best flavor.
Notes
For added flavor, let the salad sit for about an hour before serving. Store leftovers in an airtight container in the refrigerator for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: salad, apple salad, broccoli, side dish, healthy recipe