Description
A refreshing blend of crisp apples, vibrant broccoli, and crunchy nuts, all tossed in a creamy dressing.
Ingredients
Scale
- 2 Honeycrisp apples, diced
- 2 cups broccoli florets
- 1/2 cup nuts (such as walnuts or pecans)
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine diced apples and broccoli florets in a large bowl.
- In a smaller bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until well-blended.
- Drizzle the dressing over the apple-broccoli mix.
- Toss in the nuts and stir until everything is thoroughly coated.
- Serve immediately or chill in the refrigerator for about 30 minutes for enhanced flavors.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 2-3 days to keep the broccoli crisp. Add the dressing just before serving to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, healthy, apple, broccoli, nuts, quick, easy