Description
A comforting loaf filled with sweet and tart apples, warm spices, making it the perfect fall treat for any occasion.
Ingredients
Scale
- ½ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 large eggs, room temperature
- ½ cup granulated sugar
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped; about 2 apples)
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper.
- In a small bowl, whisk together the brown sugar and cinnamon.
- In a large mixing bowl, whisk the eggs and granulated sugar together until well combined.
- Stir in the melted butter and vanilla extract until smooth.
- Add the all-purpose flour, baking powder, baking soda, and salt. Mix until just combined.
- Gently fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan.
- Sprinkle about three-quarters of the brown sugar mixture over the batter.
- Spread the remaining batter over the brown sugar mixture.
- Sprinkle the remaining cinnamon sugar over the top and gently swirl it into the batter.
- Bake for 35 to 45 minutes until golden and a toothpick comes out clean.
- Let the bread cool completely before slicing and serving.
Notes
Feel free to add nuts or raisins for extra texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: apple bread, fall recipes, baking, dessert, comforting, easy recipe