Description
A warm and hearty casserole with ground beef, mixed vegetables, creamy mushroom soup, and melted cheese, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups mixed vegetables (like corn, peas, and carrots)
- 2 cups cooked egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheese (any kind you like)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain any excess fat.
- Stir in the mixed vegetables, cooked egg noodles, cream of mushroom soup, garlic powder, paprika, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve warm.
Notes
You can customize the casserole by using different meats, vegetables, or cheeses to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, comfort food, easy dinner, family meal, budget-friendly