Description
A delightful treat that spirals comfort and nostalgia into every slice, perfect for gatherings or a sweet pick-me-up.
Ingredients
Scale
- 1 cup butter, softened
- 2 cups granulated sugar
- 2 eggs
- 2 cups buttermilk
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2/3 cup brown sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
- Cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the buttermilk until fully combined.
- In another bowl, whisk together the flour and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a small bowl, mix brown sugar and cinnamon for the swirl.
- Pour 1/4 of the batter into each pan, sprinkle 1/4 of the cinnamon mixture on top.
- Add the remaining batter and top with the rest of the cinnamon mixture.
- Gently swirl through the batter with a knife.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Slice while still warm and spread with butter. Pairs well with coffee or tea.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cinnamon bread, Amish recipes, dessert, sweet bread