Description
A cozy dish that embodies the warmth of homemade goodness, this delightful bread combines the sweetness of ripe apples with comforting spices, making it perfect for any time of the day.
Ingredients
Scale
- 1/2 cup (113g) unsalted butter, softened
- 2/3 cup (133g) granulated sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 cup (120ml) milk
- 2 medium apples, peeled, cored & diced (mix of tart & sweet)
- 1/3 cup (67g) brown sugar
- 1 tsp ground cinnamon
- 1/2 cup (60g) powdered sugar
- 1–2 tbsp milk (for glaze)
- 1/4 tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
- In a bowl, toss the diced apples with brown sugar and cinnamon until well coated.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. Beat in the eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix just until combined.
- Pour half of the batter into the prepared loaf pan, layer with half of the apple mixture, then pour the remaining batter on top. Finish with the rest of the apple topping, swirling through the batter lightly.
- Bake for 50–55 minutes, checking doneness with a toothpick.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract for the glaze. Drizzle over the cooled bread.
- Slice and enjoy warm or at room temperature.
Notes
Using a mix of tart and sweet apples adds depth to the flavor. For variety, consider adding nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: apple bread, fritter bread, Amish recipe, baked goods, dessert, comforting food