Description
A warm, comforting dessert combining sweet apples and spices in a moist cake, perfect for any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups peeled and chopped apples
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In another bowl, combine the sugar, vegetable oil, and vanilla extract, then stir well.
- Add the eggs and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just blended.
- Fold in the chopped apples and nuts if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-50 minutes or until a toothpick comes out clean.
- Allow to cool in the pan before transferring to a wire rack.
Notes
Serve with powdered sugar, ice cream, or whipped cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Amish Apple Cake, dessert, apple cake, baking, comfort food