Description
A quick and delightful classic French toast recipe that guarantees no soggy bites. Perfect for busy mornings or festive brunches.
Ingredients
Scale
- 4 slices of 1-inch thick bread (brioche or challah recommended)
- 2 large eggs
- 1/2 cup whole milk
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- A pinch of ground cinnamon
- 2 tablespoons unsalted butter
- Maple syrup (for drizzling on top)
- Fresh berries, optional
- Powdered sugar, optional
Instructions
- In a shallow dish, whisk together the eggs, milk, sugar, vanilla, and cinnamon until smooth.
- Carefully dip each slice of bread into the egg mixture, ensuring both sides are coated without oversoaking.
- Heat the butter in a large non-stick skillet or griddle over medium heat until melted.
- Place the bread slices in the skillet and cook for 2 to 3 minutes on each side, or until golden brown.
- Serve immediately topped with maple syrup, berries, and a dusting of powdered sugar if desired.
Notes
Use a non-stick skillet to avoid sticking. Adjust sugar and cinnamon to taste.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: French toast, breakfast, brunch, quick recipes, easy recipes