Description
Delicious gluten-free cookies made with almond flour, offering a buttery flavor and crumbly texture, perfect for tea time or as a sweet treat.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour and powdered sugar until well mixed.
- Add softened butter and mix until a dough forms.
- Roll dough into small balls (about a tablespoon in size) and flatten them onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges turn golden.
- Allow to cool before serving.
Notes
For a vegan version, substitute butter with coconut oil. Store cookies in an airtight container for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 4g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: shortbread cookies, almond flour cookies, gluten-free dessert, easy cookie recipe, baking