Description
Quick and easy Almond Flour No Bake Treats that are perfect for a healthy snack or dessert.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional mix-ins: chocolate chips, nuts, or dried fruit
Instructions
- In a mixing bowl, combine the almond flour, maple syrup (or honey), melted coconut oil, vanilla extract, and salt. Stir until everything is well incorporated.
- If desired, gently fold in your choice of mix-ins like chocolate chips, nuts, or dried fruit.
- Line a baking dish with parchment paper for easy removal. Press the mixture firmly into an even layer.
- Place the dish in the refrigerator and chill for at least 30 minutes, allowing the treats to set.
- Once set, cut into squares or bars and enjoy your delicious creation!
Notes
Store treats in an airtight container in the refrigerator for up to a week or freeze for up to three months. For best texture, ensure coconut oil is melted but not too hot.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: no bake, almond flour, healthy treats, gluten-free, vegan dessert