Description
Tender, bite-sized pieces of salmon coated in a sweet-and-savory honey garlic sauce, perfect for busy weeknights or special occasions.
Ingredients
- Salmon fillets
- Honey
- Minced garlic
- Soy sauce
- Olive oil
- Salt
- Pepper
Instructions
- Cut the salmon fillets into bite-sized pieces.
- In a mixing bowl, whisk together the honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Coat the salmon bites evenly in the honey garlic mixture.
- Preheat your air fryer to 400°F (200°C).
- Arrange the salmon bites in the air fryer basket in a single layer for optimal crisping.
- Cook for about 8-10 minutes until they are crispy and fully cooked through.
- Serve immediately, ideally with rice, fresh veggies, or a lovely salad.
Notes
Store leftovers in an airtight container for up to 2 days in the refrigerator or freeze for up to a month. Reheat in the air fryer for crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Keywords: salmon, air fryer, quick dinner, honey garlic, easy recipes