Description
A delightful and effortless breakfast option combining crispy toast, a perfectly cooked egg, and gooey cheese.
Ingredients
Scale
- 1 slice of your preferred bread (sourdough, whole grain, or white)
- 1 large egg
- 1 slice of cheese (cheddar or your choice)
- Salt and pepper, to taste
- Optional toppings: avocado, spinach, or other garnishes
Instructions
- Preheat your air fryer to 350°F (175°C).
- Place the slice of bread in the air fryer basket.
- Crack the egg delicately on top of the bread.
- Sprinkle with your desired amount of salt and pepper.
- Lay the cheese slice on top of the egg.
- Air fry for about 5-7 minutes, adjusting time for desired egg doneness.
- Add any additional toppings and serve warm.
Notes
Experiment with different types of bread and cheese for varied flavors. Use fresh ingredients for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 186mg
Keywords: egg toast, breakfast, air fryer, quick meal, easy recipe