Description
Sweet pineapple wrapped in crispy bacon, making for an irresistible appetizer that’s quick and easy to prepare.
Ingredients
- Fresh pineapple, cut into bite-sized pieces
- Bacon strips (thick-cut for extra crispiness)
- Brown sugar (optional)
- Black pepper (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wrap each piece of pineapple tightly in a strip of bacon and secure with a toothpick.
- Lightly sprinkle brown sugar over the wrapped bacon and add black pepper, if desired.
- Place the bites in a single layer in the air fryer basket.
- Air fry for about 10-12 minutes or until the bacon is crispy and the pineapple starts to caramelize.
- Carefully remove and serve warm.
Notes
For an added twist, consider experimenting with different spices or using thick-cut bacon for a crunchier bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: air fryer, appetizers, bacon-wrapped, pineapple, quick snack