Brown Sugar Bacon Little Smokies

Bite-sized and irresistibly sweet and savory, Brown Sugar Bacon Little Smokies have become a staple at my gatherings, from super bowl parties to birthday bashes. These mini smoked sausages wrapped in crispy bacon and coated with caramelized brown sugar are the perfect finger food that everyone loves. Whether you’re hosting a casual get-together or simply craving a delicious snack, this recipe brings a delicious fire to any occasion.

What Makes This Recipe Special

What’s not to love about Brown Sugar Bacon Little Smokies? They’re the ideal blend of sweet and savory, satisfying cravings effortlessly. This dish stands out for several reasons: it’s incredibly quick to whip up, budget-friendly, and kid-approved—yes, even the picky eaters will ask for seconds! Moreover, they serve beautifully for a variety of occasions, from holiday gatherings to cozy family nights.

“These little bites of joy were a hit at my party! Everyone kept asking for the recipe and they disappeared in minutes!"

Your Easy Cooking Guide

Making Brown Sugar Bacon Little Smokies is a breeze, inviting even novice cooks to jump in with enthusiasm. The entire process involves simple steps: wrapping sausages, shaking in a sweet coating, and baking. Within about an hour, you have a delightful dish that rivals any high-end appetizer. Here’s everything you need to get started.

Everything You Need for This Recipe

Ingredients:

• 1 package Little Smokies (mini smoked sausages)
• 1 package regular-cut bacon (cut in half)
• 1 cup brown sugar
• Black pepper (optional, for an extra kick)

Some substitutions you might consider include using turkey bacon for a lighter option or adding jalapeño pieces for a spicy twist.

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C). Prepare your baking sheet by lining it with parchment paper or aluminum foil for easy cleanup.
2. Cut your bacon slices in half, which makes wrapping the Little Smokies easier.
3. Take each Little Smokie and wrap it with a half slice of bacon, securing it with a toothpick.
4. Place the brown sugar into a zip-top bag. Add the bacon-wrapped sausages and gently shake to coat them evenly.
5. Arrange the coated Little Smokies on your prepared baking sheet in a single layer. For added flavor, optionally sprinkle any leftover brown sugar and a pinch of black pepper on top.
6. Bake in the preheated oven for 35-40 minutes until the bacon turns crispy and the sugar caramelizes beautifully.
7. For an extra crispy finish, broil them for 1-2 minutes towards the end, keeping a close eye to avoid burning.
8. Allow to cool slightly before serving warm.

Perfect Pairings for Brown Sugar Bacon Little Smokies

These little bites shine on their own, but they also pair wonderfully with a variety of accompaniments. Consider serving them with toothpicks for easy snacking or alongside dipping sauces like BBQ or honey mustard. They make an excellent addition to a charcuterie board or alongside a fresh salad for a balanced meal.

Best Way to Store Brown Sugar Bacon Little Smokies

If you’re lucky enough to have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven to maintain their crispiness, ensuring they are heated all the way through. If you want to prepare them ahead of time, consider baking them a day or two before your event—you can then reheat them in just a few minutes before serving.

Pro Chef Tips

• For a crunchy finish: After baking, don’t skip the broil for a minute or two. It adds an irresistible crunch to the bacon.
• Timing is essential: Make sure not to overcrowd your baking sheet, as this can lead to uneven cooking.
• Get creative: Try blackening the seasonings with a dash of cayenne or smoked paprika to enhance flavors.

Creative Twists

Feel free to put your own spin on this recipe! Here are a few ideas to consider:

• Global Flavors: Experiment with different spice rubs or glazes—Asian-inspired teriyaki sauce, for example, would be a delightful twist.
• Healthier Variants: Swap out the bacon for prosciutto or turkey bacon to lighten things up a bit.
• Vegetarian Option: Use plant-based sausages wrapped in bacon substitutes, hitting that sweet-salty combination without meat.

Your Questions Answered

How long does it take to prepare Brown Sugar Bacon Little Smokies?

The total time needed for preparation and cooking is about 1 hour, with 10-15 minutes for prep and 35-40 minutes for baking.

Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon is a great alternative if you’re looking for a lighter option.

How do I ensure they stay crispy when reheating?

Reheat them in the oven instead of the microwave. This will help maintain their delicious crispiness.

Can I make these ahead of time?

Yes! You can prepare and wrap them in advance and then bake them just before serving.

These Brown Sugar Bacon Little Smokies are more than just a meal; they’re a delightful experience filled with flavor and fun. Go ahead and try this recipe—your taste buds will thank you!

Brown Sugar Bacon Little Smokies

---

• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

Delicious bite-sized mini smoked sausages wrapped in crispy bacon and coated with caramelized brown sugar, perfect for parties and gatherings.

---

Ingredients

Scale 1x2x3x

• 1 package Little Smokies (mini smoked sausages)
• 1 package regular-cut bacon (cut in half)
• 1 cup brown sugar
• Black pepper (optional, for an extra kick)

---

Instructions

1. Preheat your oven to 375°F (190°C) and prepare your baking sheet by lining it with parchment paper or aluminum foil.
2. Cut your bacon slices in half.
3. Wrap each Little Smokie with a half slice of bacon, securing with a toothpick.
4. Place the brown sugar into a zip-top bag, add the bacon-wrapped sausages, and gently shake to coat.
5. Arrange on the prepared baking sheet in a single layer, optionally sprinkling leftover brown sugar and black pepper on top.
6. Bake for 35-40 minutes until crispy and caramelized.
7. For an extra crispy finish, broil for 1-2 minutes, watching closely.
8. Allow to cool slightly before serving warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 15g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 20mg

Keywords: appetizer, finger food, sausage, bacon, party food