Instant Pot Chicken and Gravy

When you find yourself in a busy weeknight crunch or seeking a hearty dish to please the whole family, this Instant Pot Chicken and Gravy recipe is a game-changer. It combines tender, juicy chicken with a rich, flavorful gravy that’s perfect for gliding over rice or mashed potatoes. Best of all, it’s quick to prepare, allowing you to savor comfort food without spending hours in the kitchen. Plus, using the Instant Pot means that cleanup is a breeze—who wouldn’t love that?

Why You’ll Love Making It

What sets this recipe apart is its incredible simplicity and rich flavors. With just a few ingredients, you can whip up a wholesome meal that feels like it took hours to prepare. It’s perfect for those busy weeknights when you want something home-cooked but don’t have much time to spare. Not only is this dish budget-friendly, but it also checks the box for being kid-approved, making it an all-around win!

"This chicken and gravy recipe is a lifesaver! My family devoured it, and I loved how easy it was to make during a hectic week!" – Happy Chef

Preparing Instant Pot Chicken and Gravy

Are you ready to dive in? This recipe is straightforward and quick, making it perfect for cooks of any level. Start with seasoned chicken breasts, give them a quick sauté, and let the Instant Pot work its magic in less than 30 minutes!

1. Season the chicken with salt and pepper.
2. Use the sauté mode to melt the butter.
3. Brown the chicken for about 2-3 minutes on each side.
4. Sprinkle the onion soup mix and flour over the chicken, followed by the chicken broth.
5. Set the Instant Pot to manual mode for 10 minutes.
6. Allow for a 5-minute natural release before quick releasing the remaining pressure.
7. You can shred the chicken for easier serving if desired.
8. Stir the gravy until smooth and serve, garnished with parsley if you like.

Ingredients You’ll Need

To make this scrumptious dish, gather the following ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 packet onion soup mix
• 1/4 cup flour
• 1/4 cup butter
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Feel free to use low-sodium broth or a plant-based alternative if you want to tailor this dish to your taste or dietary needs.

Step-by-Step Directions

1. Season: Sprinkle salt and pepper on both sides of the chicken breasts.
2. Sauté: Turn on the Instant Pot to sauté mode and melt the butter.
3. Brown: Add the chicken breasts and cook for about 2-3 minutes on each side until browned.
4. Mix: Sprinkle the onion soup mix and flour over the chicken. Pour in the chicken broth.
5. Cook: Close the lid and set the Instant Pot to manual mode for 10 minutes.
6. Release: Let the pressure release naturally for 5 minutes before quick releasing the remaining pressure.
7. Shred: Remove the chicken and shred it if preferred.
8. Stir: Whisk the gravy in the pot until smooth. Serve it over the chicken.
9. Garnish: If desired, sprinkle with chopped parsley for a fresh touch.

Best Way to Serve

When serving Instant Pot Chicken and Gravy, consider pairing it with fluffy mashed potatoes, creamy polenta, or even a warm biscuit. For a lighter option, sauté some green beans or steam broccoli. This dish can stand alone, but a side salad would also add a refreshing crunch to your meal.

Storage Tips

If you find yourself with leftovers, simply store them in an airtight container in the refrigerator. This dish will stay fresh for up to 3 days. When reheating, ensure that the chicken reaches an internal temperature of 165°F to guarantee food safety. You can also freeze the chicken and gravy for up to 3 months—just be sure to thaw completely before reheating!

Expert Advice

• Flavor Boost: For an extra flavor kick, try adding some garlic or fresh thyme while sautéing.
• Sauce Consistency: If you prefer a thicker gravy, simply mix a little more flour with water and stir it into the pot while cooking.
• Cooking Time: If you use larger chicken breasts, you may need to increase the cooking time slightly.

Creative Twists

Looking to mix things up? Here are a few variations you can try:

• Herbed Gravy: Add chopped fresh rosemary or thyme to the gravy for an aromatic twist.
• Spicy Kick: A sprinkle of red pepper flakes or a dash of hot sauce can add some heat.
• Different Proteins: This recipe works equally well with turkey, pork, or even tofu for a vegetarian version—just adjust the cooking time accordingly.

Your Questions Answered

What is the prep time for this recipe?

Preparation takes about 10 minutes, with an additional 10 minutes of active cooking in the Instant Pot.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you’ll need to increase the cooking time to 15-20 minutes based on your Instant Pot’s instructions.

How do I reheat leftovers safely?

Reheat your leftovers in a saucepan over medium heat until they reach an internal temperature of 165°F, or microwave in short intervals, stirring in between, to ensure even heating.

This Instant Pot Chicken and Gravy is not just another recipe; it’s a comforting hug in a bowl, perfect for busy evenings or cozy family gatherings. Enjoy!

Instant Pot Chicken and Gravy

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• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free, Dairy-Free if using a substitute

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Description

A quick and hearty dish featuring tender chicken in rich gravy, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 packet onion soup mix
• 1/4 cup flour
• 1/4 cup butter
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

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Instructions

1. Season the chicken with salt and pepper.
2. Turn on the Instant Pot to sauté mode and melt the butter.
3. Add the chicken breasts and cook for about 2-3 minutes on each side until browned.
4. Sprinkle the onion soup mix and flour over the chicken, followed by pouring in the chicken broth.
5. Close the lid and set the Instant Pot to manual mode for 10 minutes.
6. Allow for a 5-minute natural release before quick releasing the remaining pressure.
7. Remove the chicken and shred it if preferred.
8. Whisk the gravy in the pot until smooth and serve over the chicken.
9. If desired, garnish with chopped parsley.

Notes

For extra flavor, add garlic or fresh thyme while sautéing. For thicker gravy, mix more flour with water and stir it in while cooking.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 1g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 70mg

Keywords: Instant Pot, Chicken, Gravy, Weeknight Dinner, Comfort Food