Crispy Chicken Wonton Tacos

When it comes to whipping up something both delicious and visually pleasing, Crispy Chicken Wonton Tacos are my go-to. Imagine tender marinated chicken paired with a crunchy, golden wonton shell filled with a refreshing coleslaw. These tacos not only make for a quick dinner option but also work beautifully for gatherings or family parties. There’s something uniquely satisfying about biting into that crispy shell and savoring a burst of flavors that make this dish a definite crowd-pleaser.

What Makes This Recipe Special

You’ll adore making these Crispy Chicken Wonton Tacos for several reasons. Firstly, they’re incredibly quick to prepare—perfect for a busy weeknight when you want to impress without spending hours in the kitchen. Budget-friendly yet bursting with flavor, this recipe combines savory marinated chicken with a tangy coleslaw mix served in delightful, crispy wontons. This versatility means they can easily transition from a casual weekday meal to a fun appetizer for any party.

“My family can’t get enough of these! They’re easy to make and the wonton shells add a fun crunch that you just don’t get with regular tacos. A huge hit at our last gathering!” – A satisfied home cook

Step-by-Step Guide to Cooking It

To make these delightful tacos, you’ll follow a simple process that packs in tons of flavor. First, you’ll marinate the chicken, then cook it to perfection. Meanwhile, whip up a quick coleslaw to add a refreshing crunch. Finally, it’s all about preparing the wonton wrappers until they’re crispy and golden. Let’s break it down so you can get cooking!

Ingredients You’ll Need

Here’s everything you’ll need to whip up these tasty tacos:

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

You can substitute chicken with tofu for a vegetarian twist or use a gluten-free soy sauce for a gluten-free version.

Step-by-Step Directions

1. Marinate the Chicken: In a bowl, combine sliced chicken with teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, garlic, and ginger. Let it marinate for at least 10 minutes for the best flavor.

2. Cook the Chicken: Heat a skillet over medium heat. Cook the marinated chicken for about 5-7 minutes, or until fully cooked and golden brown.

3. Prepare the Coleslaw: In another bowl, toss together the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining sesame oil. Mix well.

4. Fry the Wonton Wrappers: In a pan, heat enough oil for frying. Lightly fry the wonton wrappers for 20-30 seconds per side until they are crispy and lightly golden.

5. Assemble the Tacos: Fill each crispy wonton wrapper with cooked chicken and coleslaw. Drizzle sweet chili sauce on top before finishing with sesame seeds and chopped cilantro.

Best Way to Serve

These Crispy Chicken Wonton Tacos are best enjoyed fresh and hot! Serve them on a big platter for a fun taco night, or make them as individual servings to impress your guests. Pair them with a side of guacamole or salsa for an added kick. They also accompany beautifully with a light Asian-inspired salad or steamed edamame.

Storage Tips

To keep your Crispy Chicken Wonton Tacos fresh longer, it’s best to store each component separately. Place any leftover chicken and coleslaw in airtight containers in the fridge for up to 3 days. The wonton wrappers should be stored at room temperature in a sealed bag. Reheat the chicken gently before serving again. Note that fried wontons are best eaten fresh, as they may lose their crispiness when stored.

Pro Chef Tips

• Marination Time: If you have extra time, marinate the chicken for 30 minutes or even overnight to deepen the flavors.
• Wonton Wrappers: For extra crispy texture, ensure the oil is hot enough before frying the wonton wrappers.
• Assembly: Assemble just before serving to keep the wontons crispy.

Creative Twists

Want to change things up? Here are some variations you can try:

• Spicy Kick: Add sliced jalapeños or a dash of sriracha to the chicken marinade for an extra zing.
• Sweet and Sour: Swap teriyaki sauce with sweet BBQ sauce for a different flavor profile.
• Veggie Delight: Use a mix of mushrooms or other diced vegetables in place of chicken for a hearty vegetarian option.

Your Questions Answered

How long does it take to prepare?

Typically, you’ll need about 30 minutes from start to finish, including marinating the chicken.

Can I freeze the tacos?

While it’s best to enjoy them fresh, you can freeze the cooked chicken and coleslaw separately for up to 2 months. Just fry the wontons fresh when you’re ready to eat.

What is the best way to reheat leftovers?

For best results, reheat the chicken in a skillet on medium heat until warmed through. Re-crisp the wonton wrappers in hot oil for a few seconds just before serving.

With these Crispy Chicken Wonton Tacos, you’ll delight your family and friends with a fun, flavorful dish that comes together in no time. Enjoy!

Crispy Chicken Wonton Tacos

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Delicious and visually pleasing tacos made with tender marinated chicken and a crunchy wonton shell filled with refreshing coleslaw.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

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Instructions

1. In a bowl, combine sliced chicken with teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, garlic, and ginger. Let it marinate for at least 10 minutes.
2. Heat a skillet over medium heat and cook the marinated chicken for 5-7 minutes until fully cooked and golden brown.
3. In another bowl, toss together coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining sesame oil.
4. In a pan, heat oil for frying and fry the wonton wrappers for 20-30 seconds per side until crispy and golden.
5. Fill each crispy wonton wrapper with cooked chicken and coleslaw. Drizzle sweet chili sauce on top and finish with sesame seeds and cilantro.

Notes

Best enjoyed fresh and hot. Store components separately for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian Fusion

Nutrition

• Serving Size: 1 taco
• Calories: 250
• Sugar: 6g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 55mg

Keywords: tacos, chicken, wonton, appetizer, snacks, Asian fusion