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S’mores Brownies! These incredibly delicious brownies have a cookie crust and super fudgy brownie.
The essence of summer fireside treats can now be enjoyed in a brownie form, and trust me, once you bite into these S’mores Brownies, you’ll never want to look back. Imagine a chewy, cookie crust that gives way to a rich, fudgy brownie, all topped with gooey marshmallows and a drizzle of chocolate. These decadent treats make the perfect addition to family gatherings, BBQs, or any time cravings strike! My friends and family can’t get enough of them, and I’m certain yours will feel the same.
What Makes This Recipe Special
What sets these S’mores Brownies apart from regular brownies is their delightful combination of textures and flavors. You get the beloved elements of classic s’mores—the graham cracker, chocolate, and toasted marshmallows—merged with the deep, luscious comfort of brownies. Not only are they incredibly easy to make, but they’re also kid-approved and impressively budget-friendly. Whether you’re planning a picnic or a cozy movie night, these brownies can elevate any occasion!
"These S’mores Brownies blew the minds of my guests! They were gone in minutes, and everyone kept asking for the recipe!" – Jamie L.
Your Easy Cooking Guide
Making S’mores Brownies is a straightforward process that anyone can follow, making them a fantastic treat for both seasoned bakers and novices alike. The best part? You’ll have everything ready in under an hour, including bake time! Here’s what you can expect from the cooking process: you’ll start by preparing a lovely cookie crust, which will lay the foundation for a rich brownie layer. Then, it’s all about layering the goodness and waiting patiently for your treats to bake to perfection.
Gather Your Ingredients
To whip up these irresistible S’mores Brownies, you’ll need the following ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup dark chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup mini marshmallows or regular marshmallows, cut in half
You can easily swap out regular chocolate chips for milk chocolate or even a nice swirl of peanut butter if you fancy a different flavor!
Step-by-Step Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix the graham cracker crumbs and melted butter until combined. Press this mixture evenly into the bottom of the prepared pan to form your crust.
- In a microwave-safe bowl, melt the dark chocolate chips. Stir until smooth and let cool slightly.
- In another bowl, whisk together the sugar, eggs, and vanilla extract until blended. Gradually add the melted chocolate and mix until combined.
- Gently fold in the flour and salt, being careful not to overmix.
- Pour the brownie batter over the graham cracker crust, spreading it evenly.
- Sprinkle the mini marshmallows on top.
- Bake for 25-30 minutes, or until the edges look set. Remove and let cool before cutting into squares.
Best Way to Serve
These S’mores Brownies shine as a standalone dessert, but you can elevate them even further with a few serving ideas! Serve warm with a scoop of vanilla ice cream on the side, or drizzle some chocolate sauce and crushed graham crackers on top for added texture. They also pair beautifully with a cup of coffee or hot cocoa, making them the perfect treat for chilly evenings.
Make-Ahead and Storage Guide
To keep your S’mores Brownies fresh, store them in an airtight container at room temperature for up to four days. If you anticipate enjoying them later, they freeze well too! Just wrap individual pieces in plastic wrap, then place them in a freezer-safe container. When you’re ready to indulge, let them thaw at room temperature, or pop them in the microwave for a few seconds for that fresh-out-of-the-oven warmness.
Pro Chef Tips
- Make sure to let your brownies cool completely before cutting them. This step is essential for getting clean edges.
- If you’re a fan of toasted marshmallows, consider using a kitchen torch to toast the marshmallows on top after baking. It adds a lovely finish and recreates that campfire feel!
- Try mixing in some chocolate chunks or nuts for an extra layer of flavor and crunch.
Creative Twists
Feeling adventurous? Here are some fun variations to consider:
- Swap in flavored chocolate bars like caramel-filled or mint for a unique spin.
- Add a layer of peanut butter before putting the brownie batter on top for a delightful peanut butter s’mores experience.
- For a gluten-free option, use gluten-free graham crackers and a gluten-free flour blend.
Your questions answered
Q: How long does it take to prep these brownies?
A: The total prep and bake time is around 40-50 minutes, making them a swift and satisfying dessert.
Q: Can I substitute the eggs if I’m vegan?
A: Yes! You can use flax eggs instead (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg).
Q: Can I make this recipe dairy-free?
A: Absolutely! Use dairy-free chocolate chips and a vegan butter substitute for a delicious dairy-free treat.
Enjoy these S’mores Brownies as a warm, gooey dessert that blends the best parts of summer with the lusciousness of brownie heaven. Don’t forget to share your delicious results; your friends will be begging for your secrets!
Print
S’mores Brownies
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Decadent S’mores Brownies with a chewy cookie crust, rich fudgy brownie, gooey marshmallows, and a drizzle of chocolate.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup dark chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup mini marshmallows or regular marshmallows, cut in half
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix the graham cracker crumbs and melted butter until combined. Press this mixture evenly into the bottom of the prepared pan to form your crust.
- In a microwave-safe bowl, melt the dark chocolate chips. Stir until smooth and let cool slightly.
- In another bowl, whisk together the sugar, eggs, and vanilla extract until blended. Gradually add the melted chocolate and mix until combined.
- Gently fold in the flour and salt, being careful not to overmix.
- Pour the brownie batter over the graham cracker crust, spreading it evenly.
- Sprinkle the mini marshmallows on top.
- Bake for 25-30 minutes, or until the edges look set. Remove and let cool before cutting into squares.
Notes
Serve warm with vanilla ice cream or drizzled with chocolate sauce and crushed graham crackers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: s'mores, brownies, dessert, baking, summer treats
